Title: Trenette with Pesto, Potatoes and Beans
Categories: Italian Pasta Herb
Yield: 1 Servings

1	c	Fresh pesto
6		New potatoes -- boiled and
		Halved
1	c	Young green beans, blanched
		Refreshed
1	lb	Package Trenette pasta

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set aside. Cook pasta according to package instructions until "al dente" and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.

Yield: 4 servings

Recipe By : Molto Mario

From: Sue Date: 08 Mar 97 Mastercook Recipes (Mailing List) Ä

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